Back in 1979 when I got my first restaurant job at The Partridgeberry Inn in Black River, I knew that it felt like home to me to serve good food to good people. Starting a restaurant has been a wonderful experience and I couldn’t be here without all the support of this community. Now entering our second year, I am just as excited to serve good people, drink, laugh, dance and enjoy some incredible sunsets. Welcome back to the Harbor!
Carbone's Waterside
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