Menu

menu

Appetizers

Soups, Salads, and Shareables

RHODE ISLAND FRIED CALAMARI

17

Lightly fried calamari rings tossed with spicy cherry peppers, garlic, olive oil, parsley and shaved parmesan 17

MEATBALLS

16

Three of Steve’s homemade meatballs served with Sunday sauce - topped with ricotta, fresh basil and served with grilled bread 16

FRIED MOZZARELLA

14

Breaded and fried mozzarella half moons with our traditional red sauce 14

CHICKEN WINGS

19

Eight deep-fried chicken wings with your choice of sauce, served with celery and bleu cheese 19

Hot • Medium • Mild • BBQ • Thai Chili • Garlic Parmesan

CAESAR SALAD (AVAILABLE FOR LUNCH)

14/8

Chopped Romaine lettuce tossed in our classic house made caesar dressing with croutons and shaved parmesan

HOUSE SALAD

12/6

Tomato, cucumber, red onion and croutons with spring mix and your choice of dressing. Full - 12 Side Salad - 6

Lemon Vinaigrette . Ranch . Bleu Cheese

Additions: Chicken +5 • Steak +9 Shrimp +10 • Salmon +11

SOUP

10/11

NEW ENGLAND CLAM CHOWDER Hearty, creamy soup with clams, red potato, celery, served with oyster crackers. 10

LOBSTER BISQUE Decadent bisque with sherry and chunks of fresh lobster meat. 11

ENTREES

PASTA, FISH, BURGER, STEAK AND MORE

TUSCAN PASTA

34

Scallops and shrimp, fresh basil, and sundried tomato tossed with fresh linguine in a creamy blush sauce and topped with pancetta. 34

LOBSTER ROLL

34

Chilled lump lobster meat lightly dressed and served in a warm buttery roll with french fries.

CHICKEN RIGGIES

28

A Northern New York classic. Grilled chicken tossed with rigatoni pasta, cherry peppers & a spicy, creamy tomato sauce 28

SHRIMP SCAMPI

29

Large butterflied Shrimp sautéed in a white wine butter garlic sauce seasoned with fresh herbs and bread crumbs. Served over Linguine 29

THE BEST BURGER

19

The perfect blend of chuck brisket and short rib grilled to your specifications on a buttered bun, served with lettuce, tomato, red onion, horseradish pickles, and french fries 19

Add Cheese +1: American • Cheddar • Provolone • Swiss • Bleu

Add Bacon +1.50

CLASSIC NEW ENGLAND FISH FRY

24

Fresh filet of haddock fried and served with french fries and tartar sauce 24

LAND & SEA TORTELLINI

36

Cheese tortellini, tender beef filet and juicy scallops tossed in a silky rose butter and cream sauce with parmesan cheese 36

VODKA CHICKEN PARMIGIANA

34

Breaded chicken cutlet topped with our vodka sauce and mozzarella cheese served over a bed of rigatoni 34

GRILLED SALMON

28

Char grilled filet served over garlic mashed potatoes and finished with a sweet chili sauce, served with the vegetable of the day 28

ROSEMARY STEAK

36

10oz grilled angus sirloin with rosemary-infused butter, served with garlic mashed potatoes and the vegetable of the day 36

SEARED SEA SCALLOPS

35

Jumbo scallops served over lemony spring mix with corn & pineapple salsa, mashed potatoes and topped with pancetta 35

THE CARBONE CUTLET

38

Panko-breaded chicken breast topped with sweet lobster meat sautéed in a lemon caper beurre blanc over garlic mashed potatoes. Served with the vegetable of the day 38

MENU SUBJECT TO CHANGE