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Appetizers

Soups, Salads, and Shareables

RHODE ISLAND FRIED CALAMARI

17

Lightly fried calamari rings tossed with spicy cherry peppers, garlic, olive oil, parsley and shaved parmesan. 17

STEMED CLAMS

13

Steamed Clams in a dry-white wine sauce with garlic, butter, lemon, and fresh herbs. 13

PEEL AND EAT SHRIMP

15/29

(NEW DELISH DISH!) Shrimp steamed and spiced, served hot with cocktail sauce. Half lb. 15 One lb. 29

MEATBALLS

15

Three of Steve’s homemade meatballs served with Sunday sauce - topped with ricotta, fresh basil and served with grilled bread. 15

FRIED MOZZARELLA

14

Breaded and fried mozzarella half moons with our traditional red sauce. 14

CHICKEN WINGS

18

Eight deep-fried chicken wings with your choice of sauce, served with celery and bleu cheese. 18

Hot • Medium • Mild • BBQ • Thai Chili • Garlic Parmesan

HOUSE SALAD

11/6

Tomato, cucumber, red onion and croutons with spring mix and your choice of dressing. Full - 11 Side Salad - 6

Lemon Vinaigrette . Ranch . Bleu Cheese

GREEK SALAD

15

Crumbly feta cheese, kalamata olives, cucumbers, tomatoes, and fresh dill tossed in spring mix with a lemon vinaigrette dressing. 15

Additions: Chicken +5.50 • Steak +9 Shrimp +10 • Salmon +11

SOUP

10/11

NEW ENGLAND CLAM CHOWDER Hearty, creamy soup with clams, red potato, celery, served with oyster crackers. 10

LOBSTER BISQUE Decadent bisque with sherry and chunks of fresh lobster meat. 11

ENTREES

PASTA, FISH, BURGER, STEAK AND MORE

TUSCAN PASTA

34

Scallops and shrimp, fresh basil, and sundried tomato tossed with fresh linguine in a creamy blush sauce and topped with pancetta. 34

CHICKEN RIGGIES

25

A Northern New York classic. Grilled chicken tossed with rigatoni pasta, cherry peppers & a spicy, creamy tomato sauce. 25

SHRIMP SCAMPI

26

Large butterflied Shrimp sautéed in a white wine butter garlic sauce seasoned with fresh herbs and bread crumbs. Served over Linguine. 26

THE FAMOUS BURGER

18

The perfect blend of chuck brisket and short rib grilled to your specifications on a buttered bun, served with lettuce, tomato, red onion, horseradish pickles, and french fries. 18

Add Cheese +1: American • Cheddar • Provolone • Swiss • Bleu

Add Bacon +1.50

CLASSIC NEW ENGLAND FISH FRY

24

CLASSIC NEW ENGLAND FISH FRY Fresh filet of haddock fried and served with french fries and tartar sauce. 24

LAND & SEA TORTELLINI

35

Cheese tortellini, tender beef filet and juicy scallops tossed in a silky rose butter and cream sauce with parmesan cheese. 35

GRILLED SALMON

28

Char grilled filet served over garlic mashed potatoes and finished with a sweet chili sauce, served with the vegetable of the day. 28

LINGUINE & CLAMS

28

Fresh pasta tossed in a garlic white wine clam sauce with steamed clams on a shell, topped with parmesan and fresh parsley. 28

ROSEMARY STEAK

32

10oz grilled angus sirloin with rosemary-infused butter, served with garlic mashed potatoes and the vegetable of the day. 32

SEARED SEA SCALLOPS

22

Jumbo scallops served over lemony spring mix with corn & pineapple salsa, mashed potatoes and topped with pancetta. 35

THE CARBONE CUTLET

38

Panko-breaded chicken breast topped with sweet lobster meat sautéed in a lemon caper beurre blanc over garlic mashed potatoes. Served with the vegetable of the day. 38

MENU SUBJECT TO CHANGE